Recipes
Roasted Figs with Honey
This is a very simple dessert that is perfect after a long meal.
- Fresh Figs
- Honey
- Simple Sugar Syrup
- Whipped cream (optional)
- Butter cookies (optional)
- Walnuts (optional)
Preheat oven to 400 degrees.
Place whole figs in a baking dish. Drizzle with honey or syrup and roast for about 15 minutes, until they are soft. Place halved figs on dessert plates with a tiny dollop of whipped cream and garnished with a small butter cookie, maybe a few walnuts.
Wine pairings- White: Muscat de Beaumes de Venise
- Other: Banyuls; Hungaian Tokay