Recipes
Smoked Salmon Pâté
- 1 pound smoked salmon
- ¼ pound unsalted butter, softened
- ½ cup minced red onion
- ½ cup minced sweet white onion
- 1 cup chives or green part of scallion
- freshly squeezed lemon juice to taste
- horseradish to taste
- salt, to taste
- white pepper, to taste
- fresh dill for garnish
Whip butter and cream cheese until light and fluffy.
Purée the salmon in a food processor until just nicely chopped. Combine with butter-cream cheese mixture. Add onions, chives, lemon juice, horseradish, salt, and pepper. Combine a little at a time, so that you can adjust amounts to taste.
Wine pairing: Tavel Rosé;
Wine pairings- Red: Pinot Noir
- White: French Viognier; Australian Riesling
- Other: Tavel Rosé
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