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Recipes
Introduction
Featured Chef
Appetizers
Olive & Fig Tapenade
Chicken Liver Pâté with Figs
Toasts for Tastes and Toasts
Chčvre Wontons
Smoked Salmon Pâté
Gougčres
Soups
Soup au Pistou
Salads
Caesar Salad
Salade Niçoise
Light Fare
Roquefort Leek Tart
Mussels in Saffron and Chardonnay Cream
Pâté de Volaille
Pâté de Campagne
Main Fare
Salmone al'Arancia
Roast Chicken with Rosemary and Angel Hair
Arroz con Pollo
Rack of Lamb
Beet Risotto with Tilapia Filets & Citrus Beurre Blanc
Fettuccine with Gorgonzola Sauce
Pasta with Shrimp, Scallops & Asparagus in Zesty Lemon Cream
Desserts
Roasted Figs with Honey
First Recipe
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